Today in News History
On July 12, several notable moments in the history of News stand out. In 783, Bertrada of Laon, Frankish queen (born 720) passed away. In 1191, Third Crusade: Saladin's garrison surrenders to Philip Augustus, ending the two-year siege of Acre. In 1335, Pope Benedict XII issues the papal bull Fulgens sicut stella matutina to reform the Cistercian Order. In 1917, Satyendra Narayan Sinha, Indian statesman (died 2006) was born. In 1952, Voja Antonić, Serbian computer scientist and journalist, designed the Galaksija computer was born. In 1956, Sandi Patty, American singer and pianist was born. In 1962, Luc De Vos, Belgian singer-songwriter and guitarist (died 2014) was born. In 1969, Anne-Sophie Pic, French chef was born. In 1979, Nikos Barlos, Greek basketball player was born. In 1981, Pradeepan Raveendran, Sri Lankan director, producer, and screenwriter was born. Together, these milestones provide historical context for today's news news and ongoing narratives.
Jicama Burgers With Cumin, Coriander, Dill, and Lemon [Vegan]
![Jicama Burgers With Cumin, Coriander, Dill, and Lemon [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/07/Jicama-Burgers-With-Cumin-Coriander-Dill-Lemon.jpg?fit=460%2C306&ssl=1)
These unique vegan burgers feature fresh jicama and a vibrant blend of cumin, coriander, and dill, shaped into patties and dehydrated or baked at a low temperature.
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This article was published by One Green Planet, a source frequently categorized with a left bias based in United States of America. Our narrative intelligence engine continuously monitors coverage from this outlet to track framing, bias, and rhetorical patterns. Our initial algorithmic scan of this specific piece did not flag high-confidence rhetorical techniques, suggesting a generally straightforward reporting style or neutral framing. By understanding the editorial perspective of One Green Planet, readers can better contextualize the information presented and compare it across our broader media matrix to find the real narrative.
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Discussion
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How other outlets are covering this story
Compare narratives across 6 related reports from 6 sources. Real Narrative News aggregates the coverage spectrum so you can see who emphasises what — bias tags reflect the outlet, not the story.
Coverage bias distribution
6 sources
Left 0%
Center 100%
Right 0%
Gimme Some Oven
· Jun 23, 2026
Baked Beans
This easy recipe doctors up canned baked beans with crispy bacon, caramelized onions and peppers, and a sweet-smoky homemade sauce for the ultimate BBQ side dish.
Vegan Richa
· Jun 17, 2026
Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata
Tender roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures! The post Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata appeared first on Vegan Richa.
Bon Appétit
· Jul 1, 2026
Burger Beans (Baked Beans With Ground Beef)
A beefed-up take on a BBQ staple.
Choosing Raw
· Feb 18, 2025
Meaty Vegan Bolognese with TVP (No Lentils)
This meaty vegan Bolognese sauce uses TVP, rather than lentils or mushrooms, for authentic texture and a big boost of plant protein! The sauce is also made with onion, carrot, celery, strained tomatoes, and a touch of cashew cream. This Bolognese is less tomato-driven than many others, so it’s not overly acidic, and you’ll truly taste its vegetables. As a pasta lover who is also a longtime plant-based eater, I’ve experimented with many vegan Bolognese recipes. This vegan Bolognese with TVP is my... The post Meaty Vegan Bolognese with TVP (No Lentils) appeared first on The Full Helping.
Irish News
· Jul 8, 2026
Isabella Barbato’s tagliatelle with her mum’s tomato sauce
This rich, succulent, slow-cooked sauce is delicious served with tagliatelle ribbons.
For the Love of Cooking
· Jul 1, 2026
Sausage and Veggie Skewers
These spicy sausage and veggie skewers are colorful, delicious, so easy to make, and they are perfect for busy weeknight dinners. I had some tasty sausages in the fridge, so I grabbed some veggies and made these sausage kabobs (kebabs). I loved the charred bits of the crisp-tender veggies and the spicy sausages. We enjoyed... The post Sausage and Veggie Skewers first appeared on For the Love of Cooking.
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Related coverage for "Jicama Burgers With Cumin, Coriander, Dill, and Lemon [Vegan]": Gimme Some Oven — Baked Beans. Vegan Richa — Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata. Bon Appétit — Burger Beans (Baked Beans With Ground Beef). Choosing Raw — Meaty Vegan Bolognese with TVP (No Lentils). Irish News — Isabella Barbato’s tagliatelle with her mum’s tomato sauce. For the Love of Cooking — Sausage and Veggie Skewers